| Presentation |
11 inches Circular Crepes, already
cooked, ready to serve A box with 96 crepes (2 packs
of 48 crepes each one) |
| Ingredients |
Flour, Water, Eggs, Sugar, Oil,
Trimoline, Salt |
| Packing |
Carton box containing two
(2) vacuumed packs Dispatching Units
| Dispatching Units |
Items |
Weight (Lb) |
Size |
| Carton |
2x48 = 96 crepes |
9.5 Lb |
12x12x4,5 |
| Shipping Cases |
6x96=576 crepes |
57 Lbs |
25x12,5x15,5 |
| Palette of 24 Cases |
24x576=13824 crepes |
1368 Lbs |
50x50x62 |
|
| Net Weight |
1 carton of 96 crepes (2x48)
= 9.5LB |
| Preserving |
Keep frozen -20°F Once opened
: 15 days in a cooler |
| Instructions |
1. Thaw a bag
of crepes in a cooler.
2. Warm crepe with butter in a pan, and filled with
your choice of ingredient.
3. Close crepe, and serve hot. |
